So, despite last week's panic over late bunting, the crumpets rose, the Bean turned two, and the world kept on turning. I'm not entirely sure how any of that happened, but it did.
This week it's noses to the grindstone with multiple work deadlines, but I did find a glorious half an hour on Sunday to flick through the Green Kitchen cookbook I received at Christmas. It's AMAZING. Casa P&P is not a vegetarian household, but we do limit our meat consumption to 1 or 2 portions a week. This book is giving me so many great ideas for our non-meat dinners that I'm developing a full-blown crush, so expect many a recipe from it over the coming weeks (I've underlined the recipes from the book in this week's meal plan).
fennel, potato & coconut tart served with salad
polenta with mushroom sauce
gnocchi with gorgonzola sauce
rice noodles with courgette strips and almond & sundried tomato dressing
roast chicken with sweet potato mash & red onion gravy
cheese & ham toasties with red pepper & rosemary spread
polenta with mushroom sauce
gnocchi with gorgonzola sauce
rice noodles with courgette strips and almond & sundried tomato dressing
roast chicken with sweet potato mash & red onion gravy
cheese & ham toasties with red pepper & rosemary spread
Have a productive week, people, and don't forget to click on the Meal Planning Monday badge below to get more family meal inspiration.
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