I'm completely unprepared (having mostly stuck my head in the sand over his first birthday I haven't had much practice at this) and so at 9 PM on a Monday night, instead of pouring over my Christmas prezzie with post-its and a pencil...
That does also still leave this week's Meal Plan to be done. I was tempted to skip it, yet again, but it did help us a lot last year. Once I got into the habit of drawing up meal plans we ate better, wasted less food and therefore also less money. I need to get on it again. So with one eye on the batter I'll take a deep breath (and if you would, please imagine me saying this really fast):
pasta frittata (with leftover tomato sauce mixed in)
courgette, pea & mint soup served with Tuscan bread and cheese
pasta with pesto & green beans
vegetable noodle soup & spring rolls
Not at all adventurous and I don't know what we're having at the weekend yet, but hey, MY BEAN IS TURNING TWO TOMORROW AAAARGH. I'll just have to delve into my lovely new cookbook next week!