Well, I'm not quite sure what happened to October. All I know is that it involved very little meal planning and far more snotty noses than I'd consider ideal, BUT we did end the month on a high (or actually, a very well-deserved and sleepy low) at my parents' house in Belgium. So at least there was a good amount of chocolate in October, too:
As always after such delicious holiday indulgence, this week's meal plan sees us trying to stay off the white carbs and meat (mostly):
porcini & mascarpone beanotto
spinach gnocchi with Gorgonzola sauce
quiche with courgette, sun-dried tomatoes & mozzarella
buckwheat pancakes with green beans, grilled radicchio and feta
pumpkin risotto
roast chicken with potato noisettes & broccoli
spinach gnocchi with Gorgonzola sauce
quiche with courgette, sun-dried tomatoes & mozzarella
buckwheat pancakes with green beans, grilled radicchio and feta
pumpkin risotto
roast chicken with potato noisettes & broccoli
Have a good week, and here's (hopefully) to a November that's a little more productive and a little less blink-and-its-buried-under-tissues-and-calpol than October.
